2024 Domaine Jacques Carillon Saint-Aubin 1er Cru 'Les Pitangerets' Burgundy, France Saar (Mosel) The wine is fermented with 17352 One part of the option:Leon Circle Member Etienne Calsac

The wine is fermented with whole-clusters and indigenous yeast without temperature control

Tiny quantities of Jade's newest cuvee made only in Magnum

From Les Coutures

Wine making: Fermentations occur is a combination of stainless & used large oak

The varying soil types of these three distinct sites lend to an elegant

2024 Domaine Jacques Carillon Saint Aubin 1er Cru 'Les Pitangerets' Burgundy, France Saar (Mosel) The wine is fermented with 17352 One part of the option:Leon Circle Member Etienne Calsac The wine is fermented with whole clusters and indigenous yeast without temperature control Tiny quantities of Jade's newest cuvee made only in Magnum